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Yield:
1
Ingredients:
Instructions:
Instructions: Mix meat, moistened bread and curry powder. Form into 1 1/2-inch meatballs, and brown in oil.
When meatballs are browned, drain most of the oil. Saute onions, pepper and garlic until soft. Stir in flour; remove from heat. Stir in broth and wine. Add remaining ingredients, return to the heat, and stir until bubbling. Cover and simmer 30 to 45 minutes, adding broth or wine as needed. Add a small amount of brown sugar, additional salt, black pepper and curry to taste. Serve with rice. Email this Recipe:
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