Instructions: COOK ground beef in 10-inch skillet, stirring frequently, until brown; drain. Stir in remaining ingredients except baking mix and boiling water.

Heat to boiling; reduce heat. Simmer uncovered 10 minutes, stirring occasionally.

HEAT oven to 400 degrees. Grease cookie sheet. Mix baking mix and boiling water; beat vigorously 20 seconds. Turn dough onto surface dusted with baking mix; gently roll in baking mix to coat. Shape into ball; knead about 60 times or until smooth and no longer sticky. Divide dough into 4 balls.

Pat each ball into 7-inch circle. Place on cookie sheet.

SPOON about 1/2 cup beef mixture onto half of each circle. Moisten edge of circle. Fold circle over beef mixture; press edge with fork to seal. Cut 2 small slits in top of each crust. Bake about 25 minutes or until golden brown. 4 servings.

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