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Yield:
6
Ingredients:
Instructions:
Instructions: In 3 1/2- to 4-quart crockpot, layer onions, carrots and potatoes. Place beef over vegetables.
In medium bowl, combine all remaining ingredients; mix well. Pour over beef. Cover; cook on LOW setting for 8 to 10 hours. This recipe yields 6 (1 1/2 cup) servings. NOTES : Email this Recipe:
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