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Yield:
6
Ingredients:
Instructions:
Instructions: Saute first 3 ingredients in hot oil in a large nonstick skillet over medium-high heat 5 to 7 minutes or until onion is tender. Stir in cooked rice and next 4 ingredients.
Stir in apple and apple juice; cook, stirring often, until thoroughly heated. Sprinkle with almonds, if desired. This recipe yields 6 servings. Email this Recipe:
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