Recipe for Curried Black Bean Soup

All Recipes

Site Search Engine - Search Over 300,000 Recipes

Yield:

8 Servings

Ingredients:

Amount	Ingredient
3 tbl	Unsalted butter
3 tsp	Olive oil
1 lrg	Onion, peeled and chopped
1 lrg	Carrot, peeled and chopped
3 lrg	Cloves garlic, peeled and minced
1 tbl	Good quality curry powder
1 tsp	Ground coriander
1 pkt	Black beans, soaked overnight and drained
12 cup	Unsalted chicken stock, or water
1/2 tsp	Freshly ground pepper

Instructions:

Instructions: 1. Heat the butter and olive oil in a large saucepan. Add the onion and carrot and cook until soft, about 10 minutes. Stir in the garlic and cook for 2 minutes. Then add the curry powder and coriander and cook for 2 minutes longer. Add the beans and chicken stock and bring to boil. Reduce heat to a simmer, and cook until beans are tender, about 1 1/2 hours.

2. Mash cooked beans with a potato masher to the consistency you like. Stir in salt and pepper. Top with cilantro and serve.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Curried Biscuits :: Curried Black Beans ...