Recipe for Curried Buffet Chicken 
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Yield:
6
Ingredients:
Amount Ingredient
8 x boneless chicken breasts
1/4 cup butter
1/4 cup Dijon mustard
2 tbl prepared mustard
1/2 cup honey
2 tsp curry powder
2 tsp lemon or lime juice
1 tsp salt
Instructions:
Instructions: Melt butter in pan and add rest of ingredients. Stir until smooth and blended.

Place chicken in a single layer in baking dish. Pour sauce over chicken and bake uncovered for 45 min at 350, basting occasionally.

Garnish with parsley or watercress.

*Optional - brown chicken lightly before baking to give it a nice colour.

Delicious melt-in-your-mouth chicken; curry flavour is very mild.

Serves 6-8

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