Recipe for Curried Butternut Squash with Cilantro

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Yield:

Ingredients:

Amount	Ingredient
1/4 cup	fat-free chicken broth low salt
2 med	butternut squash peeled
	and cut into one-inch cubes
1 tbl	curry powder
1/8 tsp	black pepper freshly ground

Instructions:

Instructions: Pour the broth into the slow cooker. Toss the squash with the curry and add it to the slow cooker. Cover and cook on LOW until the squash is tender, 6 to 8 hours. (*see note) Transfer to a serving bowl and sprinkle with the pepper and cilantro.

Cooks notes: Distinctive and intriguing flavor of curry dominates in this easy side dish. Needs a 3-1/2 to 4-quart cooker.
*After 6 to 8 hours of cooking , the squash is very tender. For firmer squash cook 4 to 5 hours.

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