Instructions: In medium to large saucepan fitted with vegetable steamer, pour in l inch water; bring to a boil. Place carrots in steamer, cover saucepan and steam l0 minutes or until fork-tender. Remove from heat, uncover and set aside.

In medium bowl, combine honey, TABASCO sauce, lemon juice, mustard and curry powder.

In large skillet, over medium heat, heat oil and margarine until melted. Add carrots and saute, stirring often, 2 minutes. Add brown sugar and raisins.

Saute 2 minutes, stirring constantly. Stir in honey mixture, stirring constantly, 2 or 3 minutes or until carrots are well glazed. Serve immediately.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.