Instructions: Cut up the cauliflower into bite sized pieces and place in a microwave safe shallow bowl or casserole dish and sprinkle the curry powder all over it.

Cover and microwave on high for about 4 min (more or less depending on your microwave and how soft or crunchy you want the cauliflower). Drizzle the mango vinegar all over the steamed, curried cauliflower. I usually serve this on a bed of lettuce and sometimes dab ff sour cream (landolakes) on it for a main dish salad. But it would also make a great side dish with a family dinner or a main dish seved with rice.

*I buy pre-made mango vinegar that is not cheap (about $8 8oz), but Ive been meaning to try making my own. All it would take is puree-ing some fresh mango with some good white or champaigne vinegar.

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