Recipe for Curried Cauliflower Salad with Grapes

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
4 cup	Sliced fresh cauliflower flowerets, (14 ounces)
1/4 cup	Plain nonfat yogurt
1/4 cup	Nonfat mayonnaise
1/2 tsp	Curry powder
1/8 tsp	Salt
1/8 tsp	Coarsely ground pepper
1 cup	Halved seedless red grapes
2 tbl	Chopped fresh parsley

Instructions:

Instructions: Arrange cauliflower in a vegetable steamer over boiling water. Cover and steam 4 minutes or until crisp-tender. Place cauliflower in a large bowl; let cool
10 minutes.

Combine yogurt and next 4 ingredients; stir well with a wire whisk. Pour over cauliflower, and toss gently to coat. Add grapes and parsley, and toss gently. Sprinkle with almonds.

Yield: 4 servings (serving size: 1 cup).

Serving Ideas : Serve chilled or at room temperature.

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