Recipe for Curried Cauliflower Soup 
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Yield:
1
Ingredients:
Amount Ingredient
1 lrg head cauliflower
separated into florets and chopped
28 oz canned diced peeled tomatoes
1/2 oz canned vegetable or beef broth
1 med onion, chopped
1/2 tsp garlic powder
2 tsp Madras curry powder, up to 21/2
1/4 tsp ground cumin
Instructions:
Instructions: This delicious and unusual soup combines the flavors of curry, cumin, and tomato with cau4flower. If you like curry flavor and a tad of hotness, use the larger amount of curry. This is good served hot or cold

MAKES 4 TO 5 SERVINGS

1. In a 3 1/2-quart electric slow cooker, combine the cauliflower, tomatoes with their liquid, broth, onion, and garlic powder.

2. Cover and cook on the low heat setting about 7 hours, or until the cauliflower is tender.

3. Increase the heat to the high setting. Stir in the curry powder and cumin and season with salt and pepper to taste. Cover and cook on high 1/2 hour longer. Serve hot or refrigerate and serve cold.

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