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Yield:
1
Ingredients:
Instructions:
Instructions: This delicious and unusual soup combines the flavors of curry, cumin, and tomato with cau4flower. If you like curry flavor and a tad of hotness, use the larger amount of curry. This is good served hot or cold
MAKES 4 TO 5 SERVINGS 1. In a 3 1/2-quart electric slow cooker, combine the cauliflower, tomatoes with their liquid, broth, onion, and garlic powder. 2. Cover and cook on the low heat setting about 7 hours, or until the cauliflower is tender. 3. Increase the heat to the high setting. Stir in the curry powder and cumin and season with salt and pepper to taste. Cover and cook on high 1/2 hour longer. Serve hot or refrigerate and serve cold. Email this Recipe:
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