Recipe for Curried Cauliflower and Potatoes (Aloo Gobi)

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Yield:

5 Servings

Ingredients:

Amount	Ingredient
2 x	Hot green chilies, minced
1 x	1/2" piece of ginger root
1 tsp	Cumin seeds
1 tsp	Black mustard seeds
4 tbl	Ghee
3 med	Potatoes, diced
1 med	Cauliflower in florets
2 med	Tomatoes, diced
1/2 tsp	Turmeric
2 tsp	Coriander
1/2 tsp	Garam masala
1 tsp	Brown sugar
1 tsp	Salt

Instructions:

Instructions: Combine chilies, ginger, cumin seeds & mustrad seeds in a small bowl.

Heat ghee in a large pot. When hot, add the spices. When the mustard seeds start to pop, drop in the potatoes & cauliflower. Fry for 4 minutes or so.

Add the tomatoes, turmeric, coriander, garam masala, sugar, salt & half the minced coriander. Mix well, cover & gently heat for 15 minutes. If the vegetables start to stick, add a few drops of water.

Top with remaining coriander & serve.

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