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Yield:
3.5 dozen
Ingredients:
Instructions:
Instructions: Combine first 5 ingredients in a mixing bowl; beat at medium speed with electric mixer until smooth. Stir in chicken, green onions and celery.
Shape into 1-inch balls, and roll in nuts. Chill up to 2 days, or freeze up to 1 month. Yields 3 1/2 dozen. Email this Recipe:
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