Instructions: In a saucepan, blend mayonnaise and flour. Gradually stir in broth; add curry powder, lemon juice and onion. Cook over low heat stirring constantly, 5 to 10 minutes or until it thickens. In a greased 2 quart baking dish, layer half the rice, beans, chicken, water chestnuts and sauce. Repeat layering. Sprinkle crumbs across top; bake at 350 degrees for 25 to 30 minutes or until bubbly. Freezes well.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.