Recipe for Curried Chicken (Clay Pot)

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1/2 lb	Chicken, cut into serving pieces
1 tbl	Oil
2 tbl	Curry powder
1 x	Onion, finely chopped
2 x	Carrots, sliced
1/4 cup	Dried apricots, chopped into small pieces
1/4 cup	Tomato puree
1 cup	Chicken broth
2 tbl	Butter, softened
3 tbl	Flour
1 cup	Peas, cooked

Instructions:

Instructions: Soak the clay pot in cold water for 10 minutes. Place the chicken in the pot and add the oil, curry powder, onion, carrots, apricots, tomato puree and chicken broth. Cover and place in a cold oven.

Adjust the heat to 450F and cook for 1 hour. Combine the butter and flour and stir into the juices. Add the peas. Sprinkle the chicken with coconut.

Cover and continue cooking for 15 minutes. Serve with rice and chutney.

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