Recipe for Curried Chicken Fingers on a Stick

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Yield:

Ingredients:

Amount	Ingredient
1 lb	chicken breasts, boneless, skinless, cut into strips
1 doz	Bamboo skewers (soaked in water for two hours before using)
	Half of a small onion, minced
2 x	cloves of garlic, minced
1 tbl	grated fresh gingerroot
1 tbl	red curry paste
1 can	of coconut milk
2 tbl	rice vinegar
1 tbl	soy sauce
2 tbl	sugar
	Pinch of cayenne
	Pinch of salt
	Thread the chicken strips onto your skewers and cut off the pointed ends of

Instructions:

Instructions: Combine the remaining ingredients in a very large ziplock bag and shake to blend thoroughly. Now add the skewers with no sharp points left on them, into the bag and refrigerate for 3-4 hours.

Grill until just done and serve with a spicy peanut sauce on the side.

Garnish with chopped cilantro.

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