Instructions: Process first 3 ingredients in a food processor until smooth, stopping to scrape down sides. Add butter and next 3 ingredients; process until smooth.

Spoon mixture into a lightly greased 6- by 3-inch loafpan. Cover and chill 8 hours. Serve with hot mango chutney and beaten biscuits or crackers. Garnish, if desired.

This recipe yields 3 cups.

Yield: 3 cups

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