Instructions: Roast chicken, remove meat and dice 3cm cubes.

Hard boil eggs. Roughly chop.

Slice celery. Dice onions, capsicum.

Dressing:
Mix together the mayonnaise, curry, tomato sauce and yoghurt.

Place in a bowl with the remaining salad ingredients.

Toss well to coat in dressing and dress in a bowl lined with lettuce leaves.

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