Recipe for Curried Chicken Salad Spread

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Yield:

Ingredients:

Amount	Ingredient
4 cup	finely-chopped cooked chicken
3 pkt	cream cheese - (8 oz) softened, see * Note
3/4 cup	golden raisins chopped
1/2 cup	flaked coconut toasted
2 x	celery ribs diced
6 x	green onions minced
1 pkt	slivered almonds - (2 1/4 oz) toasted
1 tbl	curry powder
1/2 tsp	salt
1/2 tsp	freshly-ground black pepper
1 tbl	freshly-grated ginger
	----------------- GARNISHES ----------------
	Green onion stems
	Minced green onions
	Toasted flaked coconut
	Pistachios
	Fresh dill sprigs
	Yellow squash wedges
	Fresh chives
	Mixed salad greens
	Pansies

Instructions:

Instructions: * Note: Reduced-fat cream cheese may be substituted for regular cream cheese.

Stir together first 11 ingredients. Form into an egg shape. Chill 8 hours, and garnish, if desired. Serve with crackers.

This recipe yields 20 to 25 appetizer servings.

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