Instructions: In bowl, mix mayonnaise, yogurt, curry powder, and garlic.

Add chicken, cantaloupe, raisins, cashews, and parsley. Mix well. Allow to rest 30 minutes in the refrigerator before serving.

This recipe yields 6 servings.

Serving size: 1/6 recipe.

Comments: If you want a hot, spicy salad, increase the curry powder to 1 tablespoon.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.