Recipe for Curried Chicken Spread 
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Yield:
10
Ingredients:
Amount Ingredient
1/4 cup minced onions
1 tbl defatted chicken stock
1 tsp olive oil
8 oz skinless boneless chicken breast chopped
1 tsp curry powder
1/2 cup nonfat sour cream
or nonfat plain yogurt
1/4 cup sliced scallions
2 tsp mango chutney
1/4 tsp salt
Instructions:
Instructions: This party food doubles as a sandwich filling at half the cost of packaged chicken spreads.

1. In a 10-inch non-stick skillet, combine the onions, stock, and oil; cook and stir over medium-high heat for 3 minutes. Add the chicken and curry powder; cook and stir for 5 to 8 minutes, or until the chicken is no longer pink. Transfer to a food processor; puree until smooth. Spoon into a medium bowl. Stir in the sour cream or yogurt, scallions, chutney and salt.

2. Transfer the spread to a decorative bowl; smooth the top with a rubber spatula. Cover and refrigerate for 3 hours. Serve chilled.

Appetizer/Snack/Spread.

MAKES 1+1/4 CUPS.

NOTES : PARTY IDEA - Could add chickpeas and citrus peal to this and many some mint
leaves and serve with toasted pita points...

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