Recipe for Curried Chicken and Mango Salad 
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Yield:
4
Ingredients:
Amount Ingredient
2 qt Water
4 x Boned And Skinned Chicken Breast Halves
1/8 lb Mayonnaise
3/4 cup Plain Yogurt
1 tbl Lime Juice
1 tbl Honey
1 tbl Curry Powder
1/8 tsp Salt
1/2 tsp Pepper
1 cup Mango Cubed
1/4 cup Celery
4 x Lettuce Leaves
1/2 cup Seedless Grapes Halved
Instructions:
Instructions: Bring Water To A Boil in A Medium Saucepan. Add Chicken. Reduce Heat & Simmer 15 Min. OR Until Chicken Is Tender. Remove Chicken & Let Cool. Cut Into 1/2 in. Pieces & Set Aside.

Combine Yogurt, Lime Juice, Honey, Curry Powder, Salt & Pepper in A Medium Bowl. Mix Well. Add Mango & Reserved Chicken. Toss Well.

Spoon Salad Onto Lettuce Lined Individual Serving Plates. (Fat 3.9. Chol. 75.) (Good Also With Chopped Celery Added.)

Serving Ideas : on whole lettuce leaves

NOTES : pineapple or Papaya instead of mango - or nothing!. Walnuts for almonds/ raisins soaked in hot water for grapes Add a spoon of chutney to dressing

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