Instructions: Chop the chicken, red pepper and onion into 1/4-inch dice. Heat the oil in a frying pan until hot. Brown the chicken, then add the onion and red pepper, and cook just for a minute or two. Stir in the curry powder and sour cream. Sprinkle on the Instant Clearjel(r) , stir well, then spread on a plate to cool. If using the cornstarch, dissolve it in 1/4 cup cool water, and stir it into the chicken and vegetable mixture while its cooking. Bring to a boil, then remove from the heat. For a finer-textured filling, put the cooled mixture in the work bowl of a food processor and pulse until its the consistency you want.

Yield: enough filling for 24 appetizers

NOTES : This chunky, spicy filling has just the right amount of subtle heat to wake up your tastebuds.

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