Recipe for Curried Chicken and Rice Salad

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
2 cup	Cut-up cooked chicken
2 cup	Cold cooked rice
1 med	Stalk celery, thinly sliced (about 1/2 Cup)
1/4 cup	Sliced pimiento stuffed olives
2 tbl	Chopped onion
3 tbl	Slivered almonds, toasted Curried Dressing
1/2 cup	Yoplait Original plain yogurt
1/2 x	To 3/4 teaspoon curry powder
1/4 tsp	Salt
1/8 tsp	Ground allspice

Instructions:

Instructions: Prepare Curried Dressing. Cover and refrigerate at least 4 hours but no longer than 24 hours. Mix chicken, rice, celery, olives and onion. Toss with dressing until evenly coated. Spoon onto lettuce leaves if desired.

Sprinkle with almonds.

Almonds To toast almonds, heat oven to 350!. Bake in ungreased pan about 10 minutes, stirring occasionally, until golden brown.

Mix all ingredients.

6 servings.

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... Curried Chicken and Rice :: Curried Chicken and Rice Soup ...