Recipe for Curried Chicken and Wild Rice Salad 
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Yield:
12
Ingredients:
Amount Ingredient
FOR THE DRESSING ----------------
2 x cloves garlic
3 tbl white wine vinegar
1/4 cup fresh lemon juice
3 tbl mango chutney
1/2 tbl curry powder
2/3 cup olive oil
3/4 cup sour cream
3 tbl water
----------------- FOR THE SALAD ----------------
3 cup wild rice blend, cooked
4 lb cooked chicken, chopped
1 cup sliced almonds, toasted
1 cup golden raisins
Instructions:
Instructions: FOR THE DRESSING:
Process the garlic, vinegar, lemon juice, chutney curry powder in a blender. Add the olive oil in a slow stream, processing constantly until thickened.

Add the sour cream and water. Process until blended.

FOR THE SALAD:
Combine the wild rice, chicken, almonds, raisins and green onions in a large salad bowl; mix well.

Pour the dressing over the salad. Toss gently to coat.

Note:
Ive served this salad many times for ladies luncheons, its always a winner. Smoked turkey may be substituted for the chicken.

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