|
Yield:
1
Ingredients:
Instructions:
Instructions: Toast almonds by heating in a dry skillet over medium-high heat until golden, about 2-3 minutes, shaking the pan frequently; set aside.
Heat oil in a large, high-sided skillet over medium heat. Add chicken; saute 1 minute per side, until golden brown. Remove from pan; set aside. To the same pan, add onion, garlic and ginger; saute 2 minutes. Add curry powder, salt and pepper and stir to coat. Return chicken to pan, meat-side down, and add broth and dried fruit. Bring to a boil, reduce heat, cover and simmer 10-15 minutes, until chicken is cooked through. Spoon 1/2 cup rice onto four individual plates. Arrange chicken alongside rice and spoon sauce over chicken and rice. Top chicken with green onions and toasted almonds. Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|