Recipe for Curried Chicken with Apples 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
4 sm Chicken breast halves, bones
3 tsp Vegetable oil
1/4 tsp Salt
1/8 tsp Ground red pepper
1 med Unpeeled green apple, choppe
1 med Onion, chopped
1 cl Garlic, finely chopped
2 tsp Curry powder
2 tsp Orange peel, grated
1 cup Chicken broth or water
1/4 cup Raisins
1 tbl Cornstarch
1/4 cup Cold water
3 tbl Chopped fresh parsley
1 tbl Orange peel, grated
Instructions:
Instructions: Chicken into 1" pieces. Heat 2 tsp. oil in 10" skillet over med. heat. Cook chicken, salt and red pepper in oil about 5 min., stirring occasionally, until chicken is no longer pink in center; remove chicken from skillet. Add remaining 1 tsp. oil, the apple, onion, garlic, curry powder, and 2 tsp. orange peel to skillet. Cook over med. heat about 7 min., stirring occasionally, until apple is tender. Stir in broth, raisins and chicken.

heat to boiling, stirring constantly. Mix cornstarch and water; stir into chicken mixture. Heat to boiling, stirring constantly. Boil and stir 1 min.

Stir parsley and 1 Tbls. orange peel into hot rice; serve with chicken.

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