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Yield:
1
Ingredients:
Instructions:
Instructions: Saute onion, ginger root, and garlic in butter and oil. Stir in flour, cinnamon, sugar and curry powder, then add coconut milk slowly, and continue to cook gently, stirring until the sauce is thickened. Add vanilla extract.
Just before serving, add chicken and adjust salt and pepper seasonings. Heat well. Serve with rice and condiments. Suggested condiments: quartered limes, toasted grated coconut, chutney, fresh pineapple, and almonds or cashews. Email this Recipe:
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