Recipe for Curried Chickpeas with Veggies

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
3 oz	Turnips, sliced 1/4-inch thick
3 oz	Broccoli flowerets, in bite- size pieces
3 oz	Chickpeas, cooked
3 oz	Barley, cooked
2 tbl	Fresh chives, minced
2 tbl	Soy oil
1/2 tsp	Curry

Instructions:

Instructions: Steam turnips and broccoli for 8 minutes. Combine with remaining ingredients. Mix well. Serve warm.

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