Recipe for Curried Chutney

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Yield:

Ingredients:

Amount	Ingredient
1/2 lrg	piec mango chopped
1/2 cup	finely chopped yellow or red bell pepper
1 tsp	curry powder
1/8 tsp	cayenne pepper or to taste
1/2 cup	diced baked tofu
	hickory or 5-spice flavor
	Crackers or jicama, sliced
15 x	blanched almonds, toasted

Instructions:

Instructions: MAKES 15 DAIRY-FREE

This chutney is ready in no time and is delicious served on slices of jicama or spread on crackers.

In small bowl, combine chutney, bell pepper, curry powder and cayenne pepper; mix well. Stir in tofu. Cover and chill at least 30 minutes or up to 8 hours. Spread on crackers or jicama with chutney mixture; transfer to serving platter. Top each with an almond; sprinkle with cilantro if desired.

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