Recipe for Curried Coconuty Shrimp 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
24 x Shrimp, shelled and deveined
2 tbl Butter or margarine
4 cup Coconut milk
1 cup Curry Spice Paste
Instructions:
Instructions: This is served as a spicy appetizer by itself or over pasta.

Saute the shrimp in the butter to just done, being careful not to overcook.

Add the remaining ingredients, bring to a boil, reduce the heat and simmer for a couple of minutes.

Serves: 4 Heat Scale: Medium to Hot

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