Recipe for Curried Corn with Sweet Red Peppers

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1/2 cup	Frozen corn kernels --
	Thawed
1/4 cup	Sweet red pepper
1/2 tsp	Curry powder -- or to taste
	Salt and pepper -- to taste
1 tsp	Butter Buds=AE
1/4 cup	Nonfat sour cream -- or

Instructions:

Instructions: Coat a non-stick skillet with cooking spray. Heat until hot. Add sweet red peppers. Cook, stirring about 1 minute. Sprinkle with curry powder and cook, stirring about 30 secs. Add corn and seasonings. Stir until hot.

Removae from heat. Stir in sour cream or laban. Serve.

Makes 4 servings.

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