Instructions: Sift the flour and salt into a mixing bowl, then add the curry powder and cayenne pepper. Make a well in the center and add the chopped cilantro and water. Gradually incorporate the flour and mix to a firm dough.

Turn the dough onto a lightly floured surface, knead until smooth, then allow to rest for 5 minutes.

Cut the dough into 12 even-sized pieces and knead each into a small ball.

Roll each ball out very thinly to a 4 inch round, sprinkling more flour over the dough if necessary to prevent it from sticking to the rolling pin.

Arrange the rounds on two ungreased baking sheets. Bake for 15 minutes, turning over once during cooking. Transfer to a wire rack to cool.

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