Instructions: Hard boil the eggs, 10 minutes in boiling water.

Mash eggs finely. Melt butter in pan and add finely chopped onion. Cook until tender. Add curry powder and cook another minute.

Combine in a bowl eggs, onion, softened cream cheese, mayonnaise and salt and pepper.

Mix well. Add parsley and mix well. Spoon mixture into 4 mall dishes and put covered in fridge. Serve chilled.

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