Recipe for Curried Egg Salad 
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Yield:
1
Ingredients:
Amount Ingredient
1/4 cup bottled mayonnaise
3/4 tsp curry powder
1/8 tsp celery salt
3 dsh Tabasco or to taste, up to 4
3/4 tsp ground cumin
1 tsp Dijon-style mustard
1 tbl fresh lemon juice or to taste
1/2 tbl bottled mango chutney chopped
6 x hard-boiled large eggs chopped
1/4 cup finely chopped celery
Instructions:
Instructions: In a bowl stir together the mayonnaise, the curry powder, the celery salt,

the Tabasco, the cumin, the mustard, the lemon juice, and the chutney.

Stir in the eggs, the celery, and the scallions and season the salad with salt and pepper.

Serves 4 to 6.

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