Recipe for Curried Fish 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
250 gm [8.75 oz.] fish, use a fish with firm white flesh *
100 gm [3.5 oz. OR 1/2 cup less 1 tblsp.] margarine
1/2 tbl Curry powder
1 x Onion, finely diced
3 x Sour apples, i.e. Granny Smith, peeled and sliced
1/2 tsp Salt
1/2 tbl Vegetable bouillon, dissolved in 2 cups water
1 tbl Corn starch
3 x Hardboiled eggs, diced
2 tbl Coconut
Instructions:
Instructions: 1. Melt the margarine in a large pan over low heat, and sprinkle the curry powder over it. Let cook for 2 minutes.

2. Add the onion, salt, and apples to the pan, and add the vegetable bouillon mixture. Bring to a boil, and let cook for 40 minutes over low heat.

3. Cut the fish into bite-size cubes, and add to the pan. Let cook for 20-30 minutes, until fish is cooked through.

4. Mix the corn starch well with 1/4 cup water, and add to the fish. Let cook further for the sauce to thicken.

5. Add the diced hardboiled eggs to the fish and sauce. Before serving, garnish with the coconut and peanuts.

* All ounce amounts are ounces by weight, NOT volume.

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