Recipe for Curried Fish Fillets with Yogurt Sauce 
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Yield:
4
Ingredients:
Amount Ingredient
3/4 cup plain nonfat yogurt
3 tbl minced fresh cilantro
2 tbl minced green onion
Salt to taste
Freshly-ground black pepper to taste
Nonstick vegetable oil spray
4 x flounder or petrale sole fillets (4 oz ea)
2 tsp curry powder
2 lrg egg whites
Instructions:
Instructions: Mix yogurt, cilantro and green onion in small bowl. Season with salt and pepper.

Preheat oven to 500 degrees. Spray baking sheet with vegetable oil spray. Place in oven.

Rub each side of each fish fillet with 1/4 teaspoon curry powder. Whisk egg whites in medium bowl until foamy. Place wheat germ on large sheet of waxed paper. Dip fish fillets into egg whites, then turn fillets in wheat germ, coating lightly.

Place fish fillets on hot baking sheet. Sprinkle with salt and pepper. Bake until fish is opaque in center, about 8 minutes.

Remove from oven; let stand 2 minutes. Transfer to platter. Serve yogurt sauce alongside.

This recipe yields 4 servings.

Comments: More flavor and less fat than deep-fried fish.

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