Recipe for Curried Four-Fruit Bake 
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Yield:
12 Servings
Ingredients:
Amount Ingredient
1/3 cup Butter
3/4 cup Brown sugar, packed
4 tsp Curry powder
1 can (16-oz) pear halves
5 x Maraschino cherries
1 can (16-oz) peach or apricot halves
Instructions:
Instructions: Preheat oven to 325. Melt butter; add sugar & curry. Drain & dry fruits; place in a 1-1/2 quart casserole; add butter mixture. Bake for 1 hour uncovered. Serve warm with ham, poultry or lamb.

Makes 12 servings.

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