Recipe for Curried Frogs Legs

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Yield:

Ingredients:

Amount	Ingredient
4 x	pair Frogs legs
2 tbl	Salad oil
2 tbl	Butter
2 tbl	Dry white wine
2 tsp	Curry powder
1 dsh	Salt
1 dsh	Freshly-ground black pepper
1/4 cup	Heavy cream

Instructions:

Instructions: Dry legs will with paper towels and saute in oil and butter over high heat for about 5 minutes. Pour off fat and add wine. Cover skillet and cook over high heat for about 3 minutes, shaking pan occasionally. Mix remaining ingredients and pour over legs; heat to simmering. Serve with chutney.

This recipe yields 2 servings.

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... Curried Fried Rice :: Curried Frogs Legs - (Ech Nau Ca-Ri) ...