Instructions: Dry legs will with paper towels and saute in oil and butter over high heat for about 5 minutes. Pour off fat and add wine. Cover skillet and cook over high heat for about 3 minutes, shaking pan occasionally. Mix remaining ingredients and pour over legs; heat to simmering. Serve with chutney.
This recipe yields 2 servings.
Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.