Recipe for Curried Fruit Medley

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Yield:

6 - 8 ).

Ingredients:

Amount	Ingredient
1 x	(16 oz) can pear halves, drained
1 x	(16 oz) can peach halves
1 x	(16 oz) can pineapple chunks or slices
	Red cherries optional but very pretty
1/4 cup	melted butter or margarine
1 cup	brown sugar
1 tbl	curry powder

Instructions:

Instructions: Arrange fruit in 2 qt. baking dish.

Combine butter, sugar, curry and salt in small saucepan.

Heat until sugar is dissolved and pour over fruit.

Bake at 350 degrees for 25 to 30 minutes (serves 6 - 8 ).

Can be made in advance. Even better next day. Keeps well. Good with breakfast casseroles, chicken or pork dishes.

I have made only half this recipe when I only needed to serve two to four people and it turned good.

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