Recipe for Curried Fruit and Chicken

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Yield:

Ingredients:

Amount	Ingredient
	SAUCE ----------------
1 cup	orange juice (or 1/2 orange and 1/2 pineapple juice)
1/3 cup	honey
2 tbl	lemon juice
2 tbl	curry powder
1 tsp	salt
2 tbl	corn starch
	----------------- CHICKEN ----------------
1 pkt	chicken fryers
2 tbl	butter

Instructions:

Instructions: Sauce: Mix all sauce ingredients in blender.

Cooking: Preheat oven to 350 degrees. Melt butter in large iron skillet. Saute chicken until brown (with skin side down); add sauce.

Bake twenty minutes and turn chicken over. Add sliced fruit (mixture to your liking) and baste. Bake for 30 minutes more (basting occasionally).

Serve over rice.

Comments: A cast-iron skillet is the secret to this recipe.

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