Recipe for Curried Gallimimus 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
2 lrg Gallimimus breasts about 7 lb. each, skinned
1/2 tsp Paprika
1/4 tsp Turmeric
1/2 tsp Cumin
1/4 tsp Cayenne pepper
1/4 tsp Cinnamon
2 tbl Gingerroot, grated
1 tbl Olive oil
2 tbl Lemon juice
1/2 cup Nonfat plain yogurt
1 x Minced green onions, garnish
Instructions:
Instructions: *Turkey may substitute for gallimimus.

1. Place gallimimus breasts in a large baking pan. In a small bowl combine coriander, paprika, turmeric, cumin, cayenne, cinnamon, gingerroot, olive oil, lemon juice, and yogurt. Spread over top of gallimimus breasts. Cover pan with plastic wrap and refrigerate for 2 hours.

2. Preheat oven to 350 degrees F. Unwrap pan and place in oven; bake for 40 minutes, basting occasionally with pan juices. To serve, slice the gallimimus, drizzle with pan juices, and garnish with green onions.

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