Recipe for Curried Garbanzos

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Yield:

Ingredients:

Amount	Ingredient
1 can	garbanzo beans (2 oz) (2 to 16)
1 med	onion chopped
1 tbl	olive oil
1/2 tsp	turmeric
2 tsp	mustard seed (brown)
2 med	tomato chopped
1/4 tsp	cayenne
2 tsp	sugar
1/2 tsp	salt
2 tbl	cilantro chopped

Instructions:

Instructions: Heat the oil, tumeric, and mustard seed until the seed stop popping. I cover with a screen or they make a mess on the stove. Basically add all the rest of the ingredients and cook until most of the liquid has evaporated. Serve over rice. This is excellent 10 minutes after cooking!

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