Recipe for Curried Garlic Dip 
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Yield:
4
Ingredients:
Amount Ingredient
1 cup Plain Yogurt
1 cup Sour Cream
1 tsp Dry Mustard
2 tsp Curry Powder
Instructions:
Instructions: Add each ingredient in the order listed, blending constantly until all are well blended and the mixture is smooth. Cover and chill.

Makes about 2 cups of dip.

SUGGESTED DIPPERS: Zucchini, Mushrooms, Cherry Tomatoes, Deli Meats, Chicken Drumettes

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