Recipe for Curried Grape and Vegetable Stir-Fry

Site Search Engine - Search Over 300,000 Recipes

Yield:

4 Servings

Ingredients:

Amount	Ingredient
1 cup	Sliced onion
1 tbl	Minced garlic
1 tbl	Vegetable oil
1 tbl	Grated ginger
2 tsp	Curry powder
1/2 tsp	Salt
4 cup	Boy choy cabbage, diagonally sliced, stems and leaves separated, *see note
1 cup	Red yellow and green bell pepper slices
1 cup	Shiitake mushrooms, *see note
1/4 cup	Dry white wine
1/2 cup	Seedless grapes

Instructions:

Instructions: Stir-fry onion and garlic in hot oil until onion is tender. Add ginger, salt and curry powder; mix well. Add bok choy stems, peppers, mushrooms and wine; stir-fry until crisp-tender. Add grapes and bok choy leaves; heat thoroughly. Serve 101/2 cup portions over rice.

Makes 4 servings.

for children; etc.

Notes:
*Napa or green cabbage may be used instead of the boy choy.
*When using dried mushrooms, cover with warm water; let stand about 15 minutes or until softened.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Curried Goat (Smoked) :: Curried Green Bananas ...