Instructions: Cut large stems from broccoli into 1 inch pieces and reserve. Cut broccoli flowerets into bite-size pieces and place in large bowl.

Add corn and ham; toss until combined.

To the large bowl of a food processor, add broccoli stem pieces; process until finely chopped; add mayonnaise, orange zest and juice, curry powder and Worcestershire sauce. Process until smooth. Pour over salad mixture and toss until evenly coated. Garnish with orange slices, if desired.

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