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Yield:
6 to 8.
Ingredients:
Instructions:
Instructions: I cant imagine a Danish meal without pickled herring. In fact, my parents will attest that I cant imagine 20 consecutive Danish meals without pickled herring, but thats a story for another day. You can buy pickled herring in most supermarkets - be sure to look in the refrigerated section.
Cut the herring into 1 inch (3 cm) pieces and mix with the cucumber, macaroni, mushrooms, vinegar, oil, salt, and pepper. Refrigerate for 2 to 3 hours. Whisk together the sour cream, mayonnaise, and curry powder and add to the salad immediately before serving. Serves 6 to 8. Email this Recipe:
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