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Yield:
1 Servings
Ingredients:
Instructions:
Instructions: Make raita: In a small bowl stir together all raita ingredients and season with salt and pepper.
Make patties: In a large bowl mix together all patty ingredients except oil until combined well and season with salt and pepper. Form mixture into 4 patties about 1 inch thick. In a large heavy skillet heat oil over moderately high heat until hot but not smoking and cook patties until just cooked through, about 3 1/2 minutes on each side. Serve lamb patties with raita. Yield: 2 servings Email this Recipe:
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