Recipe for Curried Lamb Stew

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Yield:

Ingredients:

Amount	Ingredient
1/2 cup	butter - (1 stick)
1/2 lb	boneless leg of lamb or
	lamb stew meat - (to 3 lbs) cut 1" chunks
2 med	onions chopped
3 tbl	all-purpose flour
1 cup	ready-to-use beef broth
2 x	apples cored, peeled,
	and coarsely chopped
1 cup	raisins
1 tbl	curry powder
1 tsp	salt

Instructions:

Instructions: In a large skillet, melt the butter over medium-high heat. Saute the lamb chunks and onions for 12 to 15 minutes, or until no pink remains in the lamb.

Stir in the flour, then the broth. Add the remaining ingredients; mix well.

Reduce the heat to low, cover, and simmer for 1 hour, or until the meat is fork-tender.

This recipe yields 6 to 8 servings.

Comments: Granny Smith apples are one of the best types to use for this recipe.

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