Instructions: Prep: 10 min, Cook: 30 min.

Heat oil in a heavy nonstick skillet over medium high heat. Stir fry lamb, in batches if necessary, until well browned. Remove from skillet and set aside. Add next 4 ingredients to skillet and cook 2-3 minutes or until fragrant. Stir in soup and water and bring to a boil. Return meat to skillet. Reduce heat to low and simmer gently 20 minutes or until tender.

Stir in apples and simmer 5 minutes. Serve sprinkled with cilantro leaves.

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